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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribson the menu....again

Orio KidOrio Kid Posts: 87
edited November -1 in EggHead Forum
The ribs are seasoned and waiting in the fridge. Tomorrow I will try,
try, and if I have to, try again. Going to start at 1:00 tomorrow, cook at 250* for one hour, flip, cook another hour, put in foil and cook one more hour. Then direct for 10 minutes after removing from foil. I am going to try the Bamabob method.
I want to thank everyone for their e-mails and encouragements. Hopefully tomorrow will truly be a Super Sunday if these things come out alright. I have wings ready as a backup if they don't.
Thanks
Jake

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