Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cooking spay question

VentsVents Posts: 15
edited November -1 in EggHead Forum
Is Pam cooking spray with olive oil any sort of equivalant to olive oil sprayed from a pressurized spray applicator?I was thinking about buying a sprayer when I saw that Pam has a cooking spray with olive oil in it.Has anyone on the forum used it as a substitute?


  • Vents,[p]Like most, I ordinarily use olive oil spray when BBQing on the EGG. But when I run out, I use ordinary vegetable oil sprays. I have found very little difference when it comes to food sticking to the grill or ease of cleaning. [p] Taste may be another matter. But here too, unless you are one of those who can taste the tiniest difference, I have not found any noticeable discrepancy.[p]Anthony

  • Wise OneWise One Posts: 2,645
    Vents, you're essentially talking the same oil but if you are using a pressurized sprayer that you can refill you have two advantages - you can use a better grade of oil and you can save yourself considerable dollars.

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