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Best ribs ever, w/pics

SouthOfI10SouthOfI10 Posts: 213
edited 1:48AM in EggHead Forum
Today's rib cook stands out as one of my best yet. I am fat, dumb and half intoxicated from the great food and good brew. Geez, these things were like candy! I combined a lot of tips from you folks here into a great recipe for ribs that needed no sauce, although I had some on the side. My Egg will definitely be doing this one again.[p]First, a coupla slabs of Maverick Ranch baby backs were prepped. This was my first time with the organic stuff, but they were on sale. Here is a link to their website: I rinsed, cut in half, then coated with EVOO and a healthy coating of Raging River.
I did the 3-1-1 method. Here they are right after coming out of the foil.
And right before devouring....
[url=¤t=DSC00235.jpg]DSC00235.jpg[/url][p]BTW, they didn't need any sauce...[p]Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.[p][url=¤t=DSC00238.jpg]DSC00238.jpg[/url]


  • thirdeyethirdeye Posts: 7,428
    SouthOfI10,[p]Looks to me like you did a mighty fine job on those. dab4ce6c.gif The color, smoke and moisture is right on the money. I'm glad to see the sauce on the side.[p]I've had some Maverick ranch pork and I think buffalo too. They are down in Denver and have a good product.[p]

    Happy Trails

    Barbecue is not rocket surgery
  • SouthOfI10,[p]Those ribs are making my mouth water. Do you live around here i think i might come over for dinner. Where did you buy the ribs?

  • SouthOfI10,
    I have never done the EVOO and rub. A friend of mine swears by it, but he swears by the mustard as well. Anyway nice looking ribs. My dealer cooked me a slab before I bought, that is what sold me.[p]Mike

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