Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Here's that chicken.....

SandbaggerSandbagger Posts: 977
edited November -1 in EggHead Forum
rotisseriechicken1stegging.jpg
<p />Thanks for the suggestions on the chicken. It turned out great. I did the orange/lemonade brine, sprinkled with DP's shakin the tree and a little corn starch. The skin was not rubbery or crisp, but the bird was very moist. Thanks again. Tom

Comments

  • AlaskanCAlaskanC Posts: 1,346
    Tom - isn't Shakin' the Tree the best? I am brining a chicken in STT & local artesian water to have for dinner tomorrow. (I'm not a health freak, I just happen to have the water available)[p]Tonight I have STT ribs smokin' on the egg right now.... I think they will be done in 2 - 3 beers. ;)
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