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Here's that chicken.....

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Sandbagger
Sandbagger Posts: 977
edited November -1 in EggHead Forum
rotisseriechicken1stegging.jpg
<p />Thanks for the suggestions on the chicken. It turned out great. I did the orange/lemonade brine, sprinkled with DP's shakin the tree and a little corn starch. The skin was not rubbery or crisp, but the bird was very moist. Thanks again. Tom
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  • AlaskanC
    AlaskanC Posts: 1,346
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    Tom - isn't Shakin' the Tree the best? I am brining a chicken in STT & local artesian water to have for dinner tomorrow. (I'm not a health freak, I just happen to have the water available)[p]Tonight I have STT ribs smokin' on the egg right now.... I think they will be done in 2 - 3 beers. ;)
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