Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Off Topic, Kind of...

GfwGfw Posts: 1,598
edited 3:29PM in EggHead Forum
Yesterday I was playing with my BBQ web site and decided to add streaming video of my BGE in action - If you have the Windows Media plug-in installed, check it out. Click on the 'BGE at Work' links.
[ul][li]BGE at Work![/ul]


  • Bama FireBama Fire Posts: 267
    Gfw,[p]Can I make your Chilli a day ahead and then simmer it on the EGG for 3 or 4 hours the day I want to eat it?[p]Thanks![p]Bama Fire[p]
  • GfwGfw Posts: 1,598
    Bama Fire, never done that, but I don't know why it wouldn't work - I'm assuming that you are going to simmer the meat, add all the ingrediants together, and hold refrigerated until the day you want to cook.

  • Bama FireBama Fire Posts: 267
    That was my plan -- just to get everything cooked and into the final pot then stick it in the refrigerator until tomorrow then pull it out and simmer until kickoff or halftime. I think it'll work.[p]I'll let you know how it turns out![p]Bama Fire

  • GfwGfw Posts: 1,598
    Bama Fire, we'll both be doing chili tomorrow - after making some more Mexican Meatloaf (for later in the week) I'm off to the store for the fixns for a little Black Bean Chili.[p]

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