Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Off Topic, Kind of...

GfwGfw Posts: 1,598
edited 3:50AM in EggHead Forum
Yesterday I was playing with my BBQ web site and decided to add streaming video of my BGE in action - If you have the Windows Media plug-in installed, check it out. Click on the 'BGE at Work' links.
[ul][li]BGE at Work![/ul]


  • Bama FireBama Fire Posts: 267
    Gfw,[p]Can I make your Chilli a day ahead and then simmer it on the EGG for 3 or 4 hours the day I want to eat it?[p]Thanks![p]Bama Fire[p]
  • GfwGfw Posts: 1,598
    Bama Fire, never done that, but I don't know why it wouldn't work - I'm assuming that you are going to simmer the meat, add all the ingrediants together, and hold refrigerated until the day you want to cook.

  • Bama FireBama Fire Posts: 267
    That was my plan -- just to get everything cooked and into the final pot then stick it in the refrigerator until tomorrow then pull it out and simmer until kickoff or halftime. I think it'll work.[p]I'll let you know how it turns out![p]Bama Fire

  • GfwGfw Posts: 1,598
    Bama Fire, we'll both be doing chili tomorrow - after making some more Mexican Meatloaf (for later in the week) I'm off to the store for the fixns for a little Black Bean Chili.[p]

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