Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

TRex Pork Tenderloin Steak

uncbbquncbbq Posts: 165
edited 4:47PM in EggHead Forum
TRexPorkTenderloinSteak09061.jpg
<p />Wife was away tonight and I got to experiment. I bought a whole pork tenderloin the other day, and cut it into 1 1/2" steaks and a couple of roasts. It was a big one. After work TRex'd one (S&P only) at 750 sear 1 1/2 min/side, then shut it down and rested 20 min. until 400. Cooked raised grid at 400 about 7 minutes/side until 145 internal (overshot a little bit). Split fresh squash with EVOO, S&P during final roast. Really a great "steak." It was very juicy for well done meat. And less than an hour from lighting to eating. Next time will try a rub, probably Dizzy Dust.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.