We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey Folks,[p]I decided that I need to do a turkey breast this weekend. I know Tim M has done quite a few and his pictures are my motivation. I've checked his sight and want to try his method.[p]I was wondering about the spices used on the turkey under the link "Smoked Turkey". It looks great, and I would be ecstatic if I could duplicate this effort. Anyone who has any insight into this I welcome your help.[p]Thanx All,