We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Just had my second round of left-over brunswick stew from the batch that I made on the Egg this weekend. Man what a great lunch. It seems to get better the longer it sets. I used the recipe from SMOKE AND SPICE with a couple of modifications. I put the chicken peices on the Egg to smoke a little before putting them in water in the dutch oven (which I put on the Egg). The recipe did not call for tomatoes or corn, so I added two 28oz cans of tomatoes and two cans of sweet corn. I think next time I will add a third can of tomatoes and leave out the green beans.[p]I love my Egg![p]