It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I finally did my chicken spiedies last night and got rave reviews. I used my packaged State Fair Spiedie Sauce and marinated about 1 1/2 pounds of cut up chicken for 24 hours. I then skewered the pieces onto 8" wooden skewers (7 in all). I set my mini up with a single firebrick and got the temperature to 300 before putting the chicken resting on an 8" piepan on top of the brick. I let it cook for about 30 minutes with the temperature ranging between 300-325. I then served them on sliced french rolls lathered with horseradish sauce and my youngest son wound up eating three of them. We did decide that two skewers of meat in each roll would be preferable (too high of a bread to meat ratio with only one skewer). All the family suggested that this is a keeper. [p]What were other results?