Howdy Q fans, [p]I just returned from a trip and got to eat at a TGIF Friday's
in Cardif Wales, they had a little Jack Daniels section on the menu
that included steak, shrimp, chicken wings, etc. etc.
Does anyone have any idea how to make this sauce? I'm sure it wouldn't take much to figure it out, it was similar to Teriyaki but it was not quite as sweet.[p]I'm doing a shoulder right this moment and after 14 hours internal is up to 158 (but dome temp dropped to 180 during the night) getting ready to do up some slaw and egg beans[p]
The Bitburger, Grolsch, and Warsteiner are iced down and ready, now if the Gale force winds would let down so I can get my pork out of the egg with out stirring up all the ash I'd be set.[p][p]Life is good (whilst I still have lump)[p]