I have cooked this way on my gasser many times and never had the skin turn out this way! Was like rubber, not crispy at all! I don't know what I did wrong, I cooked it indirect, on a beer can half filled with a great lager, resting on a drip pan. Was coated with evoo and dp red eye. I cooked for 2 hours, and every thing was great except for the skin. The skin is my favorite, gotta have some! I know! Bad, bad, bad! But that is my fave part of bbq chicken.
The only different thing I did was use a roaster chicken instead of a fryer! (and my egg)
I used fresh maple leaf lump and cleaned the egg prior to the cook!
I am stumped!