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boston butt

edited November -1 in EggHead Forum
ok eggsperts, I need some advice. a friend of mine cooks boston butts for about 16 hours followed by 8 hours in the oven wrapped in tin foil. I am using the renown mr. brown recipe in smoke and spice. should I stick to the recipe or should I wrap it in tin foil and put it in the oven for a few hours. my friend says he can pull out the bone with two fingers after removing it from the oven. what are the pros/cons of putting the butt in foil?? should I or shouldn't I do this?? thanks

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