We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A looong time lurker with at most two posts. Anyway, the "usn" in my moniker is key here. It's possible within the next year I'll be a geographic bachelor until kids finish school. The wife and kids would then follow. I'd sure miss having the BGE around. Having it would also solve those boredom periods. Shipping separate from the rest of the household goods is out of the question. Too much of a hassle.[p]I was thinking of buying another BGE, but smaller. I can see using it to entertain other BOQ long-termers on the weekend. To me that means pulled pork and ribs (separate cooks). What are the max amounts for both pulled pork and ribs on the small?[p]Again, this is a planning ahead question. Nothing definite. Thanks.[p]Fair Winds,