Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A looong time lurker with at most two posts. Anyway, the "usn" in my moniker is key here. It's possible within the next year I'll be a geographic bachelor until kids finish school. The wife and kids would then follow. I'd sure miss having the BGE around. Having it would also solve those boredom periods. Shipping separate from the rest of the household goods is out of the question. Too much of a hassle.[p]I was thinking of buying another BGE, but smaller. I can see using it to entertain other BOQ long-termers on the weekend. To me that means pulled pork and ribs (separate cooks). What are the max amounts for both pulled pork and ribs on the small?[p]Again, this is a planning ahead question. Nothing definite. Thanks.[p]Fair Winds,