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salmon pie with tomato dill sauce

fishlessmanfishlessman Posts: 16,392
edited November -1 in EggHead Forum
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made from some leftovers, maybe make another one tonight to finish it off



  • gdenbygdenby Posts: 4,360
    fishlessman,[p]O.K., you've got to stop this! I think I gain a pound every time you post a picture of your scrumptious dishes.... um? but what would the recipe be? Not that I'd have any salmon as good as what you've had, but just in case.[p]gdenby

  • fishlessmanfishlessman Posts: 16,392
    this was pretty easy, found it doing a google search for salmon pie,All Recipes. com, most had potatoes and ive never like that style, this one was with stuffing mix, and was much better.[p]crust: 1 cup crushed seasoned stuffing mix mixed with 1/3 cup melted butter pressed into a 10 inch castiron greased fry pan across the bottom and up the sides.[p]filling: 2 cups crushed seasoned bread stuffing, 1.5 cups shredded cheddar cheese, 1 cup water, .5 cups milk, 2 eggs, 3 chicken bouillon cubes crushed, 1 teaspoon dry mustard, 3 tablespoons chopped parsley, 3 tablespoons chopped onion, 2 cups flaked salmon. mix and place into formed pie shell and cook inderect at 350 for about 55 minutes.[p]sauce: 1/3 cup melted butter, 2 tblsp cornstarch, 1.5 cups water, 1 teaspoon dill weed, 1/2 teaspoon salt, 1 large tomatoe chopped into cubes. bring everything to a boil except tomates, add tomatoes and return to a boil for 1 minute and reduse heat until it thickens.

  • gdenbygdenby Posts: 4,360
    fishlessman,[p]Thanks for passing that on. It will make a good alternative to salmon patties.[p]gdenby

  • BobSBobS Posts: 2,485
    That looks great and easy to make. I think that the use of the stuffing sounds good. I have it in my recipe file!

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