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Had plenty of lump coal in the egg at 6:30 P.M. Fri. night. Put on 6 lb. Boston Butt. Stabilized temp at 200-2l0 and it did well until I went to bed at 10:30. It was l50 at 3:00 a.m. I stabilized the temp by adjusting vents and watched it for about 45 min. Then at 7:00 a.m.it was 300. I watched it often rest of day and upped temp to about 250-260 last 2 hours and took meat off when it was l90. The pork was great. Do you have to watch the temp more than I did? Especially during the 5 hr. period when I slept. Thanks for info to this rookie.[p]Ray Price