We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Had plenty of lump coal in the egg at 6:30 P.M. Fri. night. Put on 6 lb. Boston Butt. Stabilized temp at 200-2l0 and it did well until I went to bed at 10:30. It was l50 at 3:00 a.m. I stabilized the temp by adjusting vents and watched it for about 45 min. Then at 7:00 a.m.it was 300. I watched it often rest of day and upped temp to about 250-260 last 2 hours and took meat off when it was l90. The pork was great. Do you have to watch the temp more than I did? Especially during the 5 hr. period when I slept. Thanks for info to this rookie.[p]Ray Price