Last night I fixed a 2.5# standing rib roast for just the wife and I. I followed Dr. Chicken's recipe except I used 1.5 c of kosker salt in the crust as well as an egg white. Talk about F A N T A S T I C - Wow!
We both swear that was the best prime rib we've ever had and certainly the best we've ever fixed in 33 years of marriage! Spinter had posted an applauding remark last week about this recipe as well, so Dr Chicken, your followers just got larger.
L, M, S, Mini