Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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pork loin rib roast

I've got a 3.5 pound pork loin rib roast on right now at 350 degrees. I haven't had the chance to get a polder yet because they are sold out everywhere where I am at. At this temp., how long should I cook the roast. quick response please! thanks in advance.


  • KennyGKennyG Posts: 949
    maddawg,[p]Just an educated guess. I would think that 15-20 minutes per lb. should do it for about an hour totalat that temp. In the absense of a internal temp thermometer, very light pink on the inside would mean about 150* and safe (and still juicy).[p]The USDA considers pork safely cooked at anything past 134* internal.[p][p]K~G

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