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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pork loin rib roast

edited November -1 in EggHead Forum
I've got a 3.5 pound pork loin rib roast on right now at 350 degrees. I haven't had the chance to get a polder yet because they are sold out everywhere where I am at. At this temp., how long should I cook the roast. quick response please! thanks in advance.


  • KennyGKennyG Posts: 949
    maddawg,[p]Just an educated guess. I would think that 15-20 minutes per lb. should do it for about an hour totalat that temp. In the absense of a internal temp thermometer, very light pink on the inside would mean about 150* and safe (and still juicy).[p]The USDA considers pork safely cooked at anything past 134* internal.[p][p]K~G

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