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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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baby backs

edited 6:28PM in EggHead Forum
got this recipe from blues hog barbeque sauce. best baby ribs i have so for. here is the recipe. rub ribs with blues hog dry rub seasoning and lightly coat with brown sugar. make a tent out of aluminum foil and seal ribs with the meat side up. cook at 225 indirect for 2 the sealed ribs and place on the grill meat side down to start for 1 more hour and baste with barbeque sauce. i used blues hog but i guess you can use your favorite rub and sauce
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