Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

KICK IN THE ASH!!

Big MurthBig Murth Posts: 350
edited November -1 in EggHead Forum
Thanks for all responses to my query on Pizza temps and plate setter.ANOTHER QUESTION ON WOODS: I have two small bags of Ash, and would welcome your input on what it might be good with. Many of you set me straight on my recent purchase of cherry. I've already used up all my alder when doing salmon/tuna, etc., but have not yet tried to "smoke the ash" --- Usually, ash is a bad word on this forum, eh?
Any ideas?? Thanks you huevo loco hombres!

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