Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

pork loin rib end roast

Options
Unknown
Unknown
edited November -1 in EggHead Forum
any suggestions on how to cook a 3.5 pound pork loin rib end roast? It is in the fridge with JJ's rub waiting to be cooked. Thanks in advance.
· Share on FacebookShare on Twitter

Comments

  • Char-Woody
    Char-Woody Posts: 2,642
    Options
    maddawg, indirect with drippan, 350F till internal reaches 145F ..remove, wrap in foil for 10-15 minutes and you can use the au jus for gravies. Nice and moist super good white meat roast.
    Enjoy..
    C~W[p]
    · Share on FacebookShare on Twitter

Categories