We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
French Bread - not hard at all
<p />Finished my french bread class today. Thanks to Dr. Chicken and Woody for their help and support. Actually pretty easy and very much like doing pizza with Spin's recipe. Both recipes use 3 cups flour and 1 cup water so the end result is about the same in dough. Here is the finished loaf after 25 min at 425. I mean not even a hint of smoke on this loaf - amazing! I don't know what french italian style bread is "suppose" to taste like, but this is good and not light or fluffy. Its a good solid loaf of bread like you would get from the baker. Next time I might omit the aluminium pan and place it right on the pizza stone.[p]