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French Bread - not hard at all
<p />Finished my french bread class today. Thanks to Dr. Chicken and Woody for their help and support. Actually pretty easy and very much like doing pizza with Spin's recipe. Both recipes use 3 cups flour and 1 cup water so the end result is about the same in dough. Here is the finished loaf after 25 min at 425. I mean not even a hint of smoke on this loaf - amazing! I don't know what french italian style bread is "suppose" to taste like, but this is good and not light or fluffy. Its a good solid loaf of bread like you would get from the baker. Next time I might omit the aluminium pan and place it right on the pizza stone.[p]