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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
Pork Roast for Pulled Pork
Grill With Bill
edited November -1
Can one (meaning me) use a pork roast to make pulled pork? I picked up the roast today, then decided I'd like to try making pulled pork. What do the experts think?[p]Bill
Grill With Bill,[p]Not an expert by any means Bill but, I think I'd have myself a great pork roast with mashed taters and green beans. [p]If you want pulled pork go back out and find yourself a butt or shoulder to do it with. The pork roast is just too lean for the job. Just my opinion of course.
Bob, I second that with two motions...heeeee..and the time is much shorter with the loin roast! Top it out at 150 for medium well done. Wrap for a bit and it will run to 155 interior easily.
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