Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Pork Roast for Pulled Pork
Grill With Bill
Can one (meaning me) use a pork roast to make pulled pork? I picked up the roast today, then decided I'd like to try making pulled pork. What do the experts think?[p]Bill
Grill With Bill,[p]Not an expert by any means Bill but, I think I'd have myself a great pork roast with mashed taters and green beans. [p]If you want pulled pork go back out and find yourself a butt or shoulder to do it with. The pork roast is just too lean for the job. Just my opinion of course.
Bob, I second that with two motions...heeeee..and the time is much shorter with the loin roast! Top it out at 150 for medium well done. Wrap for a bit and it will run to 155 interior easily.
Powered by Vanilla