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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spiedie

BluesnBBQBluesnBBQ Posts: 615
edited November -1 in EggHead Forum
Today's Washington Post has an article in the Food section about a type of kebab I've never heard of before: spiedie. It's beef marinated for up to three days, grilled, and served on Italian bread. Apparently it's an upstate New York delicacy. The article, including some recipes is here: http://washingtonpost.com/wp-dyn/style/food/A63399-2001Jan15.html[p]I'm going to have to try this soon!
[ul][li]Spiedie Article[/ul]

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