Boy, can I scold good??[p]But in fact, your all missing out on the other half of the benefits of owning one of the finest brick ovenearth style bread making machines. Let's see how many of ya can crank up some dough and do some. MaryB has been loading me up with some of the worlds best techniques, and I am opening up a whole new adventure with the BGE.
Once you get the BGE perking at the 400 degree level, do the breads for your dinner, takes only about 30 minutes..depending on your bread's. Then put on your meats, and damper down a bit and your meat will settle in at the 350 range for most cooks. By the time your meat is ready, so is the bread from its rest on the bread rack. Makes a heck of good dinner even better...Cheers..
Go Ram's~~~~~~~Super Bowl Champs!!..Y2K