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Ribs tonight

Carl TCarl T Posts: 179
edited 9:36PM in EggHead Forum
Spare_ribs.jpg
<p />Had today off. After grilling chops and potato wedges on the small this afternoon, I cooked these spares on Mr. Big for dinner. 4.25 hours at 280-300 indirect. I rubbed them with Penzey's Bicentennial rub. No sauce. Very tasty and moist beyond belief.[p]Carl T
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