We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Had today off. After grilling chops and potato wedges on the small this afternoon, I cooked these spares on Mr. Big for dinner. 4.25 hours at 280-300 indirect. I rubbed them with Penzey's Bicentennial rub. No sauce. Very tasty and moist beyond belief.[p]Carl T