Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Ribs tonight

Carl TCarl T Posts: 179
edited 3:24AM in EggHead Forum
<p />Had today off. After grilling chops and potato wedges on the small this afternoon, I cooked these spares on Mr. Big for dinner. 4.25 hours at 280-300 indirect. I rubbed them with Penzey's Bicentennial rub. No sauce. Very tasty and moist beyond belief.[p]Carl T
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