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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Low temp success

char buddychar buddy Posts: 562
edited November -1 in EggHead Forum
Several folks on the forum have repeatedly suggested that the secret to low temps is to start the lump with a fire cube from below the firebox. [p]I finally tried that technique this weekend for three slabs of ribs and dang if it didn't work. It took a lot longer to make temp than my normal light from the
top method. For five hours the dome temp never got above 220*, and most of the time I had it at 210*.[p]Cat's Ribs never tasted better. Here's to you, Cat. Hope to see you in Washington.[p]

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