Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

timing suggestions

edited November -1 in EggHead Forum
Good morning all! We have a snowy day-finally- in Memphis..I have my first Egg scheduling dilemma--I have a 7 pound pork butt that's been brining for 4 days...and I have some turkey legs I want to smoke for dinner tonight and the pork to have tomorrow dinner...any suggestions (other than buy another egg) on timing both? I figured the turkey legs will need a hotter temp than the pork butt, and the pork will take all night at 200, right??? (I also have a whole bunch of wings to do for Sunday...GO TITANS!!!!!) HELP! Thanks! Elizabeth


Sign In or Register to comment.