Dinner is in a half hour.[p]On the small is a rack of Spare Ribs ala Cat’s Style. They have been on for three hours at 250 now over some Pecan. This is the first time that I have ever tried Cat’s Rub. Thank you KennyG.[p]On the Mini is some Jerked Pork Loin. It has been cooking at 350 for about one hour and just finished up as I was typing. It is now sitting under foil waiting for the rest. The Pork has been in a combination of Eaton’s and Nel’s Old Time Jerk Rub since Wednesday. [p]A batch of Elder Ward’s Cole Slaw and some Cilantro and Onion Brown Rice will round out the meal.[p]This is also the first time that I have had both Eggs Egging at the same time.[p]Time to finish.
Hey KennyG, if you are hungry, stop by.[p]Happy Grilling,