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Salmon Steak

edited November -1 in EggHead Forum
I just picked up a 1 inch thick Atlantic Salmon Steak and want to know how to do it on the Egg.....It`s 4:20 in the afternoon here and would like it for supper today...which means I`ve not left myself any time for rubs or marinade.
I would like to go without smoke if possible...]
Any help with seasoning and temps/times would be great...
Thanks..
Roger!..

Comments

  • Nature BoyNature Boy Posts: 8,283
    Roger,
    Dang, it is 5:05 now, and you probably are cooking. Most fish recipes are quick. A paste of dijon mustard, peanut or sesame oil, lime juice, pepper will do you wonders. maybe some other dry spices or herbs. Dill is awesome. Definitely some sugar/honey/molasses for some caramelization. No time for smoking, so cook direct at 400 or so, for 4 or 5 minutes a side.
    Will be yummy.
    hope it is not too late.
    NB

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