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I am going to buy an egg. I won't use it much. Does the small egg perform as well as the large egg. Things like get as hot , provide the same taste and all that?[p]Thanks
I have both the small and large eggs. They cook the same.
The only difference is the volume of each. I think that if
you purchase one you will use it a lot more than you think.
Good Luck! - Ray
Carl,[p]I have a medium and it will do EVERYTHING! You can cook more in a large, but I love the Medium! I started out with a small and upgraded after two weeks! I've also added a mini to the mix![p]Smokey
Carl,[p]As has been stated, the small Egg does the same job only in lesser quantities and is perfect for a family of maybe 4. Many of us feel that the small has a slight advantage over the medium or large for high temp grilling (steaks, etc) since the food is closer to the glowing coals. [p]You'll be surprised as to how much you will use it.[p]K~G
Buy the medium, if you don't like it, or you think it is too big. One of us on the forum will probably buy it from you.
Carl, the medium is a good all around choice - in my medium (see picture), I have done pulled pork & beef low and slow for 20 hours on one load of lump and I have very easily brought the temp up to 1,000 degrees to sear steaks - great all around flexibility. For more ideas of what the medium can do, check out the link - about the only thing you can't do would be a really large turkey. Good luck!
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