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Fast fall-a-part Brisket

Uncle DaveUncle Dave Posts: 54
edited 11:01PM in EggHead Forum
Had to share this one with you all. Coat Brisket with rub of choice over night. Next Morning Pour 2 cups of white sugar over brisket. Hard to do but trust me. That night all sugar will have disappeared. Put on BGE Fat down 250 one hour. Then put in a v rack in drip pan, 1 hour more 250. Take brisket off and set it on a double sheet of foil. Form the edges into a crude bowl. Pour 2/3 of a beer on meat slice a onion throw it on too. Close top up with a third piece of foil. Return to grill 3hours 200. Five hours total you can cut this with a plastic fork! Served 8 for lunch today they just could'nt believe it. It was the finest brisket anyone would could want. BGE dealer gave this to me the sugar sounds crazy but the final meat has no sweet taste. Email me with Questions Uncle Dave


  • WillieBWillieB Posts: 21
    Uncle Dave,
    Now that sounds like something to try!!
    High everyone, glad to see the forum is still going strong, and always a pleasure to visit.[p]Ray in Lubbock, TX

  • KennyGKennyG Posts: 949
    WillieB,[p]You are always welcome over on this side of the fence. Come back often![p]K~G

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