Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

that would be a Woo ring......

SandbaggerSandbagger Posts: 977
edited 4:09AM in EggHead Forum
BobS, nice work on the Woo ring, named after Woodoggies who wanted a rig to cook at the felt line. Raised grid cooks, just got a whole lot easier for you. Nothing to screw with, just drop your bge large grid on the Woo and your're cooking. I cook 6 inches above the fire ring on all direct cooks and love it.[p]That plate must cost a small king's ransom. With 1/4 stock, it might warp a bit, but only one way to find out. [p]Happy cooking. T

Comments

  • BobSBobS Posts: 2,485
    Sandbagger,
    Living in Mexico, I probably have an unfair advantage on cost for this sort of stuff. To be honest, I did not ask for or receive the cost for the items separately, but together the cost was $55, at todays exchange rate ($600 Pesos). I have no clue what it would have cost in the US or how much I could have saved going with carbon steel.

  • thirdeyethirdeye Posts: 7,428
    00e8f14a.jpg
    <p />Sandbagger,[p]Woo ring eh? And to think I've been calling it a Sandbagger ring since I copied your idea. Okay, Woo ring it is.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
Sign In or Register to comment.
Click here for Forum Use Guidelines.