Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Love that Small

Carl TCarl T Posts: 179
edited November -1 in EggHead Forum
Two_strips.jpg
<p />This evening, these two strips were my first high temp cook with my new small egg. They were sprinkled with course Kosher salt and fresh cracked pepper then done 3/3/3 at 600 for medium-medium rare. Taste was perfect. That small egg is perfect for quick cooks for two. The bs breasts and chops I have been doing on it so far have been superb. The advice from the Forum that I would like the small as a compliment to my large egg was right on. I think one of those pork tenderloins posted earlier will be next.[p]Love that Small!
Carl T

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