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Thanks JJ..........

MickeyTMickeyT Posts: 607
edited 11:48AM in EggHead Forum
<p />Every one raved about my first brisket that I pulled (am I supposed to do that?? Pull it I mean. Seemed like the right thing to do @ the time.) But the number one comment was "What rub did you use?[p]JJ's off course. :>)[p]Mick


  • WillieBWillieB Posts: 21
    Actually Mickey, you normally pull pork and slice and/or chop brisket. But it does look good, so it really does not matter!![p]Willie B
    Lubbock, TX

  • EarlEarl Posts: 468
    MickeyT.,[p] Thanks for the photo, as I have only done a few of these, here is my question. Does it mater what size the peices of pork are that you remove. I use two forks and sort of shred the meat, which turns out to be very fine. I notice you have larger peices plated, is this a preference, or do the larger
    sizes make for a firmer sandwich.May seem like a dumb question, but I am serious.[p]Earl

  • JJJJ Posts: 951
    Looks like you done yourself proud.

  • Mr BeerMr Beer Posts: 121
    WOW! Looks good. I've never done a brisket but your picture looks so good that I can't wait to do one.[p]Mr Beer

  • JJ,
    PLEASE can you give me your rub recipe. Thanks in advance

  • YBYB Posts: 3,861
    mad dawg,
    This is what your looking for.[p]YB

    [ul][li]JJ's Rub[/ul]
  • KennyGKennyG Posts: 949
    MickeyT.,[p]Yup, JJ's rub is gooood stuff and better than any packaged rub I've tried or other scratch recipes for that matter. I can't always find savory however. [p]Now, ya gotta try his dipping sauce.[p]K~G
    BTW, a brisket is a terrible thing to pull hehehe

  • KennyG,[p]I am almost new to this board with my first BGE. I live in south Mississippi, McComb to be exact and how or where can I obtain some JJ's rub? Thanks.[p]Ray
  • Wise OneWise One Posts: 2,645
    Ray Price, you might be able to buy it some where, but here's what I'd try

    [ul][li]JJ's Rub[/ul]
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