Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Need a suggestion

Uncle DaveUncle Dave Posts: 54
edited 12:28AM in EggHead Forum
My egg is new to me as many of you know that have read my posts. This week I have a birthday party for lunch at work. I have to leave home by 8.30 and I need to cook some thing over nite or get up early on a 3or4 hr deal. Pulled pork or a brisket something to make sndwiches out of at work Would have to set in the frig. till 12;00 and be re heated with sauce. I really need so advise. I know some experts have had this delima.


  • SpinSpin Posts: 1,375
    Uncle Dave,[p]You can actually do a brisket or pulled pork ahead of time and reheat in the sauce at work using a crock pot. Easy and no time pressures.[p]Spin

  • GfwGfw Posts: 1,598
    <p />Uncle Dave, to go along with Spin's ideas, try a few chicken wings - they don't even have to be reheated!

Sign In or Register to comment.
Click here for Forum Use Guidelines.