Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Any pizza stone?

Big MurthBig Murth Posts: 350
edited November -1 in EggHead Forum
Just got the ceramic plate sitter. Can I use my old pizza stone? Is a stone a stone? Or do you have to get a BGE stone? This one's rectangular, 14.5X12in., so it fits on my large Egg fine. Also, any hints or suggestions on using the plate sitter for recommended or required indirect heating would be welcome. Thanks folks!!


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