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I wish I could take credit

MickeyTMickeyT Posts: 607
edited 10:37PM in EggHead Forum
<p />I had made a jerky post a while back and commented on how it was kind of a hassle to rearange the jerky during the cook. Someone responded on a way someone had told him to cook it. I think this is what he meant. A little time consuming at first but then you just put it on and goof around for 6 hours instead of baby sitting. :>)
I'll let ya know how it turns out.[p]Mick.[p]P.S. The jerky is on the large and my first brisket is on the medium.
Thanks to NB, KennyG for their imput on the brisket.


  • Nature BoyNature Boy Posts: 8,400
    Man! You sure jump in with both feet! That looks beautiful, and I bet it works great. Thanks for posting the picture. I, for one, am thoroughly enjoying watching your adventures.[p]Good luck on your quick-brisket.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • MickeyTMickeyT Posts: 607
    <p />Nature Boy,[p]You, my friend, shall be the first to know!!![p]Mick[p]
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