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Interesting observation

BabyBoomBBQBabyBoomBBQ Posts: 702
edited 2:05PM in EggHead Forum
I’ve seen a few posts about temps a frying pan or griddle will get on a direct grid verses dome temperature. While setting up for a brisket cook, I decided to measure the surface temp of the plate setter in a 275 (grid temp) egg stabilized for one hour. It turned out to be 353. [p]BTW, the dome was about 290.[p]Just thought I'd pass it along.

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