Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

A first for me

J AppledogJ Appledog Posts: 1,046
edited November -1 in EggHead Forum
During the winter my mini sits on a wrought iron table right outside my back door. I usually get it ready to fire up before it gets dark, so I only have to light it later. To make a long story short, I could not get the temp above 150 after I lit it. Even with a wind chill of 20 below this seemed odd, so I tossed in a starter cube and when I checked back, the temp was still 150. I finally located a hair dryer, plugged it in, turned it on and aimed it at the bottom vent. Flames were shooting out the top when the needle finally jerked a couple of times and shot up to 600. Apparently it had been frozen.... [p]As Goldie Hawn said in Private Benjamin, "I want to wear my sandals!"
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