Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A first for me

J AppledogJ Appledog Posts: 1,046
edited November -1 in EggHead Forum
During the winter my mini sits on a wrought iron table right outside my back door. I usually get it ready to fire up before it gets dark, so I only have to light it later. To make a long story short, I could not get the temp above 150 after I lit it. Even with a wind chill of 20 below this seemed odd, so I tossed in a starter cube and when I checked back, the temp was still 150. I finally located a hair dryer, plugged it in, turned it on and aimed it at the bottom vent. Flames were shooting out the top when the needle finally jerked a couple of times and shot up to 600. Apparently it had been frozen.... [p]As Goldie Hawn said in Private Benjamin, "I want to wear my sandals!"
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