Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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A first for me

J AppledogJ Appledog Posts: 1,046
edited November -1 in EggHead Forum
During the winter my mini sits on a wrought iron table right outside my back door. I usually get it ready to fire up before it gets dark, so I only have to light it later. To make a long story short, I could not get the temp above 150 after I lit it. Even with a wind chill of 20 below this seemed odd, so I tossed in a starter cube and when I checked back, the temp was still 150. I finally located a hair dryer, plugged it in, turned it on and aimed it at the bottom vent. Flames were shooting out the top when the needle finally jerked a couple of times and shot up to 600. Apparently it had been frozen.... [p]As Goldie Hawn said in Private Benjamin, "I want to wear my sandals!"
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