Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Buttered Ribeyes - interesting twist

sprintersprinter Posts: 1,188
edited 3:50PM in EggHead Forum
I know, I know, big deal, steaks on the egg, tell us about something interesting right? Sorry, just a small twist on an old theme. Just some good old 1 1/4 inch ribeyes rubbed with a nice rub overnight, done at about 650 for 90 sec. - rotate - 90 sec. - turn - 90 sec. - rotate - 90 sec. shut it down and dwell for 3 minutes. At 3 minutes, open the egg, put a big pat of butter on the top of each steak and dwell for another minute or so, then take them off. They were done perfect to medium/medium rare and the flavor was great. The pat of butter on the steak adds a real nice touch. I think next time I'll make some herbed butter and throw it on at the end of the dwell. Give it a shot, its well worth it.[p]Troy
Sign In or Register to comment.