Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

meat loaf

edited November -1 in EggHead Forum
To those who have not tried it a meat loaf in the egg. I did 2 this past week. The wife and kids don't like meat loaf...but hey could not get enough of mine. I use the corning-ware type meat loaf dish.[p]1/3 ground pork, 2/3 ground beef, a couple eggs, 2 slices bread all crumbed up...basically any seasonong you like. I cooked mine with mesquite lump at 350 to 375 for 1.5 hours. I throw on a chunk of hickory when I start.[p]It is so good....a plus is that the kids love it.....[p]BBQ-BoB


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