'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Great start to a new millinium!
My Egg has helped bring in the new millinium in fine fashion. Sunday night saw a teryaki pork tenderloin grilled to perfection. For the New Year's Day feast, I subbed thick cut pork chops for the hog jowls. They were spinkled with salt and pepper, then seared at 700° and dwelled until done. Out of this world! Tonight was a apple juice butted chicken that was rubbed with kosher salt, paprika, and minced garlic with some pecan chips thrown on the fire (375° over a drip pan.) Came out tender, juicey, and sweet.
Tomorrow night will be my first go at pizzas on the Egg. I also found some Citrus Splash at the store (Tangerine-Balsamic) that I am going to try on some chicken parts on Thursday night. With the cold weather we're having (not the hard core, Midwestern stuff but in Atlanta anything below 40° is cold Friday might just see some Brunswick stew.
If I might plagerize for a moment: Life IS Good!