Man...that was a good dinner. Pretty much followed the recipe exactly, except I cooked at 240 for 2 hours, and 350 for the last 15 minutes to purty things up. Instead of McCormicks jerk seasoning, I made a batch of my own...borrowing from several recipes, and ommitting that nutmeg that many recipes call for, and using ginger and grains of paradise. The nutmeg makes it taste like pumpkin pie (IMO), and the allspice already has some nutmegish flavor anyway![p]Anywho, this was good, and I can still taste it!
Thanks for the recipe Mickey. You sure you are new at this??