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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Pork shulder

FowlMouthFowlMouth Posts: 14
edited 1:36PM in EggHead Forum
DId this shoulder today. Only cooked for 9 hours at 270 deg F. Tried a new injection marinade but do not like it. shoulder.jpg
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