Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Ping LawnRanger or cabbage expert

Spring HenSpring Hen Posts: 1,493
edited 1:35PM in EggHead Forum
I have LawnRanger's stuffed cabbage on the egg (smells and looks fantastic) but don't know how long to cook it or what temperature. Has anyone done his recipe before?? He's probably in the hot tub and not checking the forum today....anyone...help???
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