Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

calling MickeyT

Nature BoyNature Boy Posts: 8,295
edited November -1 in EggHead Forum
I am doing your Xmas salmon tonight, and was wondering:[p]Which jerk seasoning did you use....and is it wet or dry.[p]Which Pizza Pasta Magic did you use?? I got Herbal, and also Hot&Sweet.[p]Can't wait.
NB

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