I did use a pre-made doe from a box with the sauce from the three step recipe found in the BGE. My only mistake was leaving the pizza on a bit too long. The crust didn't burn, but it was a a little on the crispy side. Just before I took the pizza off I asked my wife if she thought it was done and she said yes, so, in typical male fashion, I left it in for another 5 minutes. She claims there is no talking to me ever since I started walking up-right. Had the bottom crust not been hard, it would have been perfect. [p]I am very new at this but the Green Egg makes up for a lot of my mistakes. I would like to express my deep appreciation for all the help you guys have given. It speaks volumes about the kind of people in here. I am sure I will be seeking more assistance in the future.