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mini green egg

edited November -1 in EggHead Forum
does anyone know about the mini green egg,such as;can it fit a small chicken?how big of a roast?how many coals will it hold?is there a shipping cost?anyone have any pics?where can i get one in the los angeles area?anything at all would be helpful.thanks!
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Comments

  • djm5x9djm5x9 Posts: 1,342
    BGEMinisteak.jpg
    <p />joe bob:[p]Here are pictures of a single ribeye being cooked on a Mini. You could cook two chicken halves, two steaks, or anything that can fit on a nine inch grid. There is room for enough lump to handle anything you could fit in side. At the top of this forum there is a dealer locator . . . Just enter your zipcode.

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  • MopMop Posts: 496
    djm5x9, Is that "Char Crust" you have on that meat?
    if so, which one!

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  • djm5x9djm5x9 Posts: 1,342
    Mop:[p]Kosher salt and fresh ground pepper. Another personal favorite is 50/50 Lawry's and Obie Cue's Fajita Seasoning. I have tried the Char Crust series and although it is good, the taste bud satisfaction vs. cost was not there . . .

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  • MopMop Posts: 496
    djm5x9, Thanks, I`ll try the kosher salt and fresh ground pepper tonight.
    I recieved a pepper mill filled with three peppercorn medley.
    That sounds good....

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  • joe bob,

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  • joe bob,[p] Sorry about the empty post, its been a while. I got a mini for Christmas and it's great. I have been lusting after BGE for years but had not made the leap. I have only cooked a couple of chops, but they were great. I had no trouble getting to 600 deg F in 18 deg weather. For my two bits worth, the mini is well worth having. As soon as possible, it will have a "big brother".

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