We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After reading all the surf and turf info on those lobster tails, is there anyone here NOT doing them for NYE? I can't get the idea out of my head now! Am curious, though. How do you juggle the different cooking times/temps between the surf and the turf? A high temp turf with an idle and a medium temp surf...how do you manage it? Or should we assume 2 eggs at work here? I don't want to have to figure this out AFTER I've had champagne.