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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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High Temps

edited 10:06PM in EggHead Forum
Several people have talked about High Temps on the egg (600-700) mainly for searing steaks. I have read a few talking about 1000 and more. Just wondering what you cook at this high of a temp? Always looking for new things to try with the Egg.


  • Nature BoyNature Boy Posts: 8,341
    Gentleman Jim,
    I use the turbo temps mainly for steaks and pork chops. There is something magical about the flavor that high temp sears impart. If you are one of the few folks who are into squid, high temp squid is more tender than you ever thought a squid could be![p]happy new year
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • SundownSundown Posts: 2,913
    Nature Boy,
    And you speak the real truth my son![p]Happy New Year[p]Carey

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